Chia Pudding

Chia Pudding

This breakfast of mine caught a lot of buzz last week because it looks very interesting.  Everyone has to ask “what the heck are you eating”?  This is a very healthy, fulfilling, nutrient packed breakfast that can be made the night before so you can grab and go in the morning.

I have made this so much that I just dump things together without measuring so here is my attempt at giving you measurements.

3 Tbsp Chia Seeds

1-2 Tbsp Hemp Seeds

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1 Tbsp. Cocoa Powder

1 Tbsp. Xylo Sweet or sweetener of your choice

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1 tsp. honey

3/4 Cup Almond Milk

Nuts of your choice (I have been using pistachios lately)

Fruit of your choice (I have been doing strawberries, raspberries, and mangos)

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Just want to give a shout out to The Honest Company for making an awesome fruit and veggie wash that I love.  THANK YOU!

You can get really adventurous with this recipe and add things that you love and change it up a lot so you don’t get bored.

Start out by adding all your dry ingredients together.

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Then you add the wet ingredients and mix them thoroughly.

It will look watery but if you let it sit for 10-15 minutes and stir occasionally you get this.

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It is not the most gorgeous looking food in the world but it’s amazing for you with great protein, omega 3’s, and antioxidants.

In this version I put sliced mango and macadamia nuts in.

Happy experimenting 😉

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