Cinnamon Raisin Bread
So this is a build on my past post about homemade Honey Whole Wheat Bread.
I discovered this one day when I was making a double batch of bread and thought wait a minute, why not?
I just whipped up my bread recipe (click on the link above for that recipe)
At the point where you roll out your bread to place in the bread pan you just pause at the point of rolling out your dough.
Slather on 1 stick of softened Butter or Earth Balance Butter.
Spread your brown sugar (about 1C.) all over the butter
Sprinkle your cinnamon all over your sugar and then add your raisin’s. Use your discretion here if you like raisin by all means pour them on.
Here is your finished product
Roll this bad boy up and tuck in your ends. Insert into greased bread pan.
Bake at 350 for 35 minutes till golden brown.
This recipe is good for so many things
Perfectly crisp toast with yummy melted butter
Cinnamon Raisin French Toast, YUMMM!