Gluten Free Brown Sugar Pancakes

These pancakes are super yummy and let me just say with some REAL maple syrup and bacon pieces sprinkled on top these are sure to make your pickiest eater happy.

Yummy gluten free brown butter pancakes

I am always on the hunt for new and different breakfast ideas since most breakfast foods are so gluten based with waffles, pancakes, scones, muffins, etc sometimes you get limited.

I came across this recipe on Pinerest Brown Sugar Pancakes from www.grandbaby-cakes.com which is a normal gluten pancake recipe and I altered it to see how yummy it would be.  Success!

Sift together all your dry ingredients: flours, baking powder and brown sugar

Gluten free brown sugar pancakes

Now you are ready to add your wet ingredients: start by adding your eggs, butter and then vanilla.

Gluten free brown sugar pancakes

Stir a little to combine and then slowly add in your almond milk mixture.  Do not over stir but make sure everything is well combined.

Gluten free brown sugar pancakes

Now you are ready to put these lovely things on the griddle.

Gluten free brown sugar pancakes

I always add butter on one side after I flip them while the other side is finishing cooking.  This is something my mother has done ALWAYS and it just sort of caught on.

Now drizzle some REAL maple syrup over these babies and if you like add some bacon pieces (my daughter loved this).

Yummy gluten free brown butter pancakes

Enjoy!

Gluten Free Brown Sugar Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • ⅓c. brown rice flour
  • ⅓c. tapioca flour
  • ⅓c. potato starch flour
  • ⅓c. amaranth flour (not necessary, you can divide this up into the other 3 previous flours)
  • 1½tsp. baking powder
  • 4 Tbsp. brown sugar
  • 2 lg. eggs (you can try an egg replacer or a chia egg)
  • 4Tbsp. melted butter or Earth Balance
  • 2 tsp. vanilla extract
  • 1c. almond milk + ½ tsp. lemon juice
Instructions
  1. Sift together all your dry ingredients: flours, baking powder and brown sugar.
  2. Now add your eggs, butter and then vanilla.
  3. Stir a little to combine and then slowly add in your almond milk mixture. Do not over stir but make sure everything is well combined.
  4. Pour onto griddle to desired pancake size. Cook on each side for roughly 2-3 minutes.
  5. Serve with maple syrup and bacon pieces.

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